The Bokashi Composting Project
This is a pilot project experimenting with the use of Bokashi Composting. Professors and students from Landscape Architecture (LDA) and Sustainable Environmental Design (SED) worked together to divert over 300lbs of food waste from the landfill by collecting food waste from Hunt Hall (home of LDA/SED). This past spring a group of students used the compost to create an edible garden in the Hunt Hall courtyard.
The Bokashi Group members include: John Rabago, Devin Murphy, Kate Nelson, Julia Warden, Chloe Myaskovosky, Alex Croft, Bethany Celio, Mariana Ortiz, Katherine Schurba, Kennedy Wells, Thea French, Brooke Garcher, Emily Horowitz. This work was sponsored by UC Davis Dining Services and the UC Davis Vertical Integration Program. Click here or scroll down to see the video made by the Bokashi group.